MARK MCNEIL
Chatham,Canada
Summary
I am interested in the temporary full-time Housekeeping position.
Overview
13
13
years of professional experience
1
1
Certification
Work History
2nd Cook
Gateway Casinos
Chatham, Ontario
06.2019 - Current
- Prepared high-quality meals, adhering to established recipes and standards.
- Maintained a clean and organized kitchen environment to promote efficiency.
- Operated kitchen equipment safely and efficiently during food preparation.
- Followed food safety guidelines to ensure safe handling practices.
Second Cook
Horizon North Camps and Catering
12.2013 - 03.2016
- Prepared food in a remote camp setting for up to 720 clients daily.
- Participate in food safety programs, and ensure absolute adherence to food safety protocol.
- Work with clients to provide food specific to their special dietary requirements.
- Volunteered for Fire Warden duties, helping to ensure the safety of our clients.
- Meat, fish, Vegetable prep.
- Prepared cold foods (salad bar) and hot foods for the buffet table.
Line Cook
Jonny Quest Adventures in Food and Drink
03.2012 - 11.2013
- Prepare Meals in a fast paced environment
- Prep for upcoming meal service
- Employed skills such as multitasking, problem solving and communication.
Education
Culinary Management -
Fanshawe College of Applied Arts and Technology
01.2011
Chef Training -
Fanshawe College of Applied Arts and Technology
01.2010
Skills
- Meal preparation
- Food safety compliance
- Kitchen equipment operation
- Dietary needs accommodation
- Recipe adherence
- Team collaboration
Websites
Certification
- President’s Honour list: Fanshawe College 2011
- Dean’s Honour list: Fanshawe College 2010-2011
- Advanced Safe Food Handling Certificate 2016
- Smart Serve Certification 2009
- WHMIS Certification 2016
- TDG Certification 2013
- H2S Certification 2013
References
References are available upon request.
Availability
I am available immediately.
Timeline
2nd Cook
Gateway Casinos
06.2019 - Current
Second Cook
Horizon North Camps and Catering
12.2013 - 03.2016
Line Cook
Jonny Quest Adventures in Food and Drink
03.2012 - 11.2013
Culinary Management -
Fanshawe College of Applied Arts and Technology
Chef Training -
Fanshawe College of Applied Arts and Technology