Mark Lettington
Nanaimo,BC
Summary
Proven leader and efficient problem-solver, adept in staff management and equipment operation, with a track record of enhancing productivity at Chemainus Forest Products LTD. Skilled in troubleshooting and fostering teamwork, I significantly contribute to cost-saving measures and maintaining high safety standards, ensuring operational excellence and quality output.
Overview
22
22
years of professional experience
Work History
Infeed Operator/ Package Saw Operator/labour
Chemainus Forest Products LTD
Chemainus, BC
02.2021 - Current
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
- Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
- Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
- Conducted preventative maintenance on equipment to reduce repair costs.
- Fed raw materials into machines.
- Contributed to cost reduction efforts by monitoring resource usage and minimizing waste during operations.
- Maintained organized work area by cleaning and removing hazards.
Kitchen Manager
Milano's Restaurante
Nanaimo, BC
09.2002 - 02.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
John Barsby Community School
Nanaimo, BCSkills
Troubleshooting
Production work
Commercial construction
Tool operation
Staff Management
Budgeting
Hand-eye coordination
Production procedures
Construction management
[Equipment] operation
Languages
English
Native or Bilingual
Timeline
Infeed Operator/ Package Saw Operator/labour
Chemainus Forest Products LTD
02.2021 - Current
Kitchen Manager
Milano's Restaurante
09.2002 - 02.2021
John Barsby Community School