Mark Johnson

• Perform minor repairs around the facility such as replacing light bulbs.
• Disinfect door handles and light switches on a daily basis.
• Vacuum carpets in offices, hallways, lobbies, stairwells.
• Empty trash cans and replace liners as needed.
• Maintained an organized reception area and ensured that all guests were attended to promptly.
• Resolved any customer complaints or issues in a timely fashion following established protocols.

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• Answered incoming calls, directed them to appropriate personnel and took messages.
• Provided administrative support such as filing documents, photocopying and scanning materials.

• Ensured that all areas were kept clean and tidy at all times.
• Maintained a safe work environment by adhering to all safety protocols.
• Swept and raked leaves, debris, and other materials from the grounds.
• Cleaned gutters to ensure proper drainage of water away from buildings.
• Maintained walkways, driveways, and parking lots by removing snow, ice, and other obstructions.
• Watered plants, flowers, and turf to maintain healthy growth.
• Provided support during special events held at the premises.
• Collected litter from the grounds on a regular basis.
• Removed hazardous objects from the grounds, such as broken glass.
• Installed outdoor lighting fixtures around sidewalks or pathways.
• Removed debris and trash from surrounding areas and disposed of recyclable materials properly.

• Scheduled shifts for cooks to ensure optimal coverage based on business needs.

Planned and executed menus for banquets and special events per management requests.

• Developed daily, weekly, and monthly menus aligned with budgetary guidelines.
• Conducted regular maintenance checks on kitchen equipment to ensure functionality.
• Organized storage areas for efficient space utilization.
• Inspected kitchens for sanitation compliance before each shift.
• Guided junior cooks on food preparation methods and techniques.
• Managed inventory of ingredients and supplies to support daily operations.