Mark Jerome B. Dungca
North Battleford,SK
Summary
- I have more than 18 years experience as a cook and I am confident that my skills and past experience could make great contributions to your organization. Therefore I would appreciate the opportunity to discuss my qualifications for this position in greater detail with you at your earliest convenience.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
Boston Pizza
North Battleford, Saskatchewan
05.2022 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Weekly inventory
- Maintaning the quality of food and standards
- Ordering stocks
Demi Chef
LDC Kitchen & Coffee/London Dairy Bistro
07.2018 - Current
- Ensure that all the stocks are kept under optimum conditions
- Ensure that all mise en place is always freshly prepared and on time
- Ensure that all the dishes are being prepared to the correct recipe and to the correct quantity
- Maintain my section clean & tidy at all times
- Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef
- Follow directions and maintain good working relationship with supervisors & managers
- Taking charge of the kitchen during sous chef's absence or when directed to do so
- Taking charge of the breakfast section most of the time
- Actively participate in training and development programs and maximize opportunities for safe development
Commis1
Binhendi Enterprises LLC - Marimekko Café
06.2016 - Current
- Responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary
- Prepares and services all food items according to the company's standards
- Responsible in all food productions including meat, fish, past, sauces, etc
- Works on grill, salad and sandwich area
- Weekly and monthly inventory
- Deals with deliveries and stock rotation
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Performs other related duties as required
Commis1
Binhendi Enterprises LLC - Joe's Café Dubai Mall
06.2017 - 06.2018
- Responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary
- Prepares and services all food items according to the company's standards
- Prepares the Mise en place in the section assigned
- Responsible in all food productions including meat, fish, past, sauces, etc
- Works on grill, salad and sandwich area
- Weekly and monthly inventory
- Checking the quality of deliveries for all the food production
- Deals with deliveries and stock rotation
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Performs other related duties as required
Commis3
City of Dreams Manila - Red Ginger
10.2014 - 03.2016
- Company Overview: A Contemporary South East Asian Outlet in Main Façade of the complex
- We Operate 24/7 Averaging 700 cover weekday and up to 1200 cover in weekend
- Our specialties consist of classic such as Char Kway Teow, Nasi Goreng and we also showcasing a Binchotan Charcoal Grill section with selection of local seafood & imported meats
- Reporting to Chef de Partie
- To Assist in the Mise en place in the section assigned according provided Standard Recipes/ Planting Guide/ Preparation Lists
- To cook the order in the section assigned (Wok/Grill/Pans)
- Maintain the cleanliness of the Kitchen, include chiller and storage area
- Practice the FIFO in utilizing the Foods
- Ensuring minimal wastage at all time
- Following the standard of HACCP that is put in place
- Assisting Chef in charge for promotional activity, special function & private jets order
- Attend designated training/briefing provided by the company
- A Contemporary South East Asian Outlet in Main Façade of the complex
- We Operate 24/7 Averaging 700 cover weekday and up to 1200 cover in weekend
- Our specialties consist of classic such as Char Kway Teow, Nasi Goreng and we also showcasing a Binchotan Charcoal Grill section with selection of local seafood & imported meats
Cook
Center Stage Bar and Restaurant
Makati, Philippines
06.2008 - 10.2014
- Company Overview: Makati Philippines
- Responsible in making all sauces and dips
- Making Pizza Dough
- Assists in the preparation and serving of food in a quick and pleasant manner
- Cleaning of refrigerators and store rooms at regular schedule; maintaining the cleanliness of the work space
- Ordering Stocks for food Productions
- Responsible to Cook all orders in other stations
- Preparation and production of all menu items assigned
- Makati Philippines
Waiter
Century Seafood Restaurant
Manila, Philippines
06.2007 - 12.2007
- Company Overview: Manila, Philippines
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
- Take orders from customers
- Serve ordered food and beverages
- Table setting
- Manila, Philippines
Education
Associate of Science - Hotel and Restaurant Management
International School for Hotel and Restaurant Management
Bacoor, Cavite01.2007
Skills
- Waste reduction
- Food preparation
- Scheduling staff
- Food safety compliance
Languages
English
Professional Working
Trainingsandseminarsattended
- Basic Food Safety, Dubai, United Arab Emirates, 10/20/20
- HACCP Awareness Training Course, Dubai, United Arab Emirates, 02/02/20
Personal Information
Certification
Food Safety
Person incharge
Skills
- Multitasking and organization
- Food safety
- Safe food handling
Timeline
Line Cook Supervisor
Boston Pizza
05.2022 - Current
Demi Chef
LDC Kitchen & Coffee/London Dairy Bistro
07.2018 - Current
Commis1
Binhendi Enterprises LLC - Joe's Café Dubai Mall
06.2017 - 06.2018
Commis1
Binhendi Enterprises LLC - Marimekko Café
06.2016 - Current
Commis3
City of Dreams Manila - Red Ginger
10.2014 - 03.2016
Cook
Center Stage Bar and Restaurant
06.2008 - 10.2014
Waiter
Century Seafood Restaurant
06.2007 - 12.2007
Associate of Science - Hotel and Restaurant Management
International School for Hotel and Restaurant Management