MARK JAYPEE ZAMORA
Antigonish,Canada
Summary
To obtain a position that will enable me to use my best ability and my good customer service skills to work well with anybody at the organization using my learned and acquired skills and knowledge.
Overview
12
12
years of professional experience
Work History
Lead Line Cook
Mother Webb's Steakhouse
06.2019 - Current
- Initial set-up and checking of inventories of all food items and other necessary supplies needed
- Preparing the food items needs (from cutting, chopping, mixing)
- Preparing of different sauces
- Cooking of foods by grilling, frying, and other cooking methods specified by Recipes and Standards
- Maintaining cleanliness and complying with food sanitation and ensuring correct food storage
- Cleaning and sanitizing of cooking surface at the end scheduled time or shift
- Performing and maintaining inventory check-up and completing the food storage logs.
Cook/Service Crew
Alberta's Cafe
11.2016 - 01.2019
- Maintaining a quality and quantity service (inspect and test all food before it is served)
- In-depth knowledge of food processing and safety
- Ability to handle multiple tasks at once
- Able to adhere to the precise instructions of the head chef
- Excellent time management and organizational skills
- Maintains a clean and safe station
- Extensive experience operating standard kitchen equipment
- Strong ability to work well under pressure and in a team environment
- Preparing Monthly Inventory Report
- Maintaining a strong customer service satisfaction goal.
Cook/Service Crew
Khays Desserts & Cafe
05.2016 - 10.2016
- Maintaining a quality and quantity service (inspect and test all food before it is served)
- In-depth knowledge of food processing and safety
- Ability to handle multiple tasks at once
- Able to adhere to the precise instructions of the head chef
- Excellent time management and organizational skills
- Maintains a clean and safe station
- Extensive experience operating standard kitchen equipment
- Strong ability to work well under pressure and in a team environment
- Preparing Monthly Inventory Report
- Maintaining a strong customer service satisfaction goal.
Cook/Dishwasher
Mang Boys Carinderia
01.2013 - 09.2015
- Maintaining a quality and quantity service (inspect and test all food before it is served)
- In-depth knowledge of food processing and safety
- Ability to handle multiple tasks at once
- Able to adhere to the precise instructions of the head chef
- Excellent time management and organizational skills
- Maintains a clean and safe station
- Extensive experience operating standard kitchen equipment
- Strong ability to work well under pressure and in a team environment
- Preparing Monthly Inventory Report
- Maintaining a strong customer service satisfaction goal.
Education
Hotel & Restaurant Management Diploma -
Collegio De Porta Vaga School
Imus, Cavite01.2011
High School Diploma -
Imus National High School
Imus, Cavite01.2009
Skills
- Food safety knowledge
- Food assembly
- Grilling Techniques
- Menu Planning
Training
- On-the-Job (OJT) Training Center, 2011
- Days Hotel – Kitchen Department (400hrs), 2011
- Housekeeping NCII, 2010
- Career Competitiveness: An Access towards Success, 2010
- Bar Tending with the Art of Flair Tending, 2010
- Hotel Familiarization, 2010
- World of Cuisine, 2009
Languages
English
Professional Working
Timeline
Lead Line Cook
Mother Webb's Steakhouse
06.2019 - Current
Cook/Service Crew
Alberta's Cafe
11.2016 - 01.2019
Cook/Service Crew
Khays Desserts & Cafe
05.2016 - 10.2016
Cook/Dishwasher
Mang Boys Carinderia
01.2013 - 09.2015
Hotel & Restaurant Management Diploma -
Collegio De Porta Vaga School
High School Diploma -
Imus National High School
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