Developed culinary training in a professional kitchen and committed to leveraging leadership skills in a senior cook position.
High School Diploma, St Patrick's High School, Yellow Knife, NWT, 1994
Food Safe Level 1, Richmond, BC, 2024
Cashier/dishwasher at Giovanni’s RestaurantCashier/dishwasher at Giovanni’s Restaurant
Dishwasher/Prep Cook/Janitor at Hai HospitalityDishwasher/Prep Cook/Janitor at Hai Hospitality
Larder Chef at Greyhounds EntertainmentLarder Chef at Greyhounds Entertainment
Ontrac Logistics at OntracOntrac Logistics at Ontrac