Mark Harrison
Tsawwassen,BC
Summary
Developed culinary training in a professional kitchen and committed to leveraging leadership skills in a senior cook position.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Dishwasher
Illuminate Restaurant
08.2023 - 05.2024
- Kept dishes, utensils and glassware clean.
Line Cook
White Spot Restaurant - Kerrisdale / Tsawwassen
07.2018 - 04.2021
- Prepared orders according to standards.
- Collaborated with team members, demonstrated versatility and eagerness to learn.
Education
Skilled Trades And Apprenticeship - Professional Chef 1 (Red Seal Program)
Vancouver Community College
Vancouver, BC09-2025
Skills
- Culinary Arts
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- POS Systems Operations
- Customer Service
- Leadership
- Teamwork
- Time management and efficient work methods
- Quality control
Languages
English
Certification
- Certifications:
High School Diploma, St Patrick's High School, Yellow Knife, NWT, 1994
Food Safe Level 1, Richmond, BC, 2024
Timeline
Dishwasher
Illuminate Restaurant
08.2023 - 05.2024
Line Cook
White Spot Restaurant - Kerrisdale / Tsawwassen
07.2018 - 04.2021
Skilled Trades And Apprenticeship - Professional Chef 1 (Red Seal Program)
Vancouver Community College
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