Mark Garry
Summary
Hardworking and passionate Cook adept at multitasking in high-volume, fast-paced kitchens. Possesses excellent organizational and time management skills for a smooth kitchen operation. Great team player that offers clear communication and problem-solving.
Overview
17
17
years of professional experience
Work History
First Cook
Bigwin Island Golf Club
05.2019 - 10.2023
- Reduced employee turnover rate through strong leadership skills, clear communication, and mutual respect among team members.
- Worked closely with executive chef to develop and execute daily specials, showcasing unique culinary skills and promoting a diverse dining experience.
- Participated in ongoing professional development opportunities such as workshops or industry conferences to stay current on culinary trends and techniques.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
Chef De Partie
Chop Steakhouse & Bar
10.2017 - 03.2019
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Chef De Partie
London Hunt And Country Club
05.2012 - 09.2017
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Cook/Supervisor
Moxie's Bar & Grill
04.2007 - 03.2012
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Monitored food inventory and supplies to prevent waste.
Education
Diploma - Golf And Club Management
Fanshawe College of Applied Arts And Technology
London, ON06.2014
Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
London, ON06.2011
Skills
- Organized and efficient
- Thrives in fast-paced environments
- Responsible, hard-working, self-motivated and dependable
- Safe Food Handler, AED/CPR and Smart Serve Certified
- Very service and team oriented
Languages
English
Full Professional
Timeline
First Cook
Bigwin Island Golf Club
05.2019 - 10.2023
Chef De Partie
Chop Steakhouse & Bar
10.2017 - 03.2019
Chef De Partie
London Hunt And Country Club
05.2012 - 09.2017
Cook/Supervisor
Moxie's Bar & Grill
04.2007 - 03.2012
Diploma - Golf And Club Management
Fanshawe College of Applied Arts And Technology
Diploma - Culinary Management
Fanshawe College of Applied Arts And Technology
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