Jihoon Mark Domingo
Scarborough,ON
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Chef Manager
Thai Express
09.2016 - 05.2018
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Recruited and hired employees to build effective culinary team for $Amount annual revenue-producing restaurant.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Expanded business reach through positive word-of-mouth referrals and outstanding service quality, resulting in a growing client base.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Optimized food presentation techniques for visually appealing plates that enhanced the overall dining experience.
- Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
- Negotiated contracts with vendors for cost-effective sourcing of high-quality ingredients, reducing overall expenses without compromising on quality.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Developed close relationships with suppliers to source best ingredients.
Education
Northview Heights Secondary School
Toronto, ON06.2015
Skills
- Food Safety
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Recipe creation
- Kitchen Management
- Cooking skills
- Team Management
- Training and mentoring
- Food presentation
- Cleaning and sanitation
- Food Trend Awareness
- Sanitation Standards
- Equipment Inspection
- Kitchen Operations
- Staff Training
- Quality Control
- Food Preparing, Plating, and Presentation
- Coaching and Mentoring
- Safe Food Handling
- Cost Control
- Team Leadership
- Customer Service
- Banquets and catering
- Portion and cost control
- Problem and Complaint Resolution
- Food Prep Planning
- Food Stock and Supply Management
- Culinary Trends
- Food Handlers Card
- Performance Improvement
- Relationship Building
- Quality Assurance
- Hiring, Training, and Development
- Food Handler Certification
Languages
English korean filipino Cantonese mandarin thai
Professional Working
Timeline
Chef Manager
Thai Express
09.2016 - 05.2018
Northview Heights Secondary School
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