Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Bertrand

Grande Prairie,AB

Summary

Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.

Overview

9
9
years of professional experience

Work History

Prepcook

Ramones pizza
Grande Prairie, AB
03.2017 - 03.2024
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Measured and weighed food items to comply with portion requirements.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Communicated effectively with fellow staff members regarding meal preparations.

Safety Hand

Trojan safety
Clairmont, AB
05.2015 - 05.2017
  • Conducted regular maintenance checks on tools and equipment used in services.
  • Ensured sanitation standards were met throughout the duration of services provided.
  • Cleaned and sanitized tools before use on each client.
  • Maintained an organized workspace throughout the day by cleaning up after each customer.

Day Supervisor

Enseco energy
Grande Prairie, AB
06.2011 - 02/05/15
  • Monitored employee performance, providing feedback and guidance as needed.
  • Maintained a safe work environment by adhering to company policies and procedures.
  • Ensured daily operations ran smoothly by delegating tasks to team members and resolving customer inquiries.
  • Ensured safe and efficient operations of oil and gas wells, pipelines, and related equipment.

Education

High School Diploma -

Chetwynd Secondary School
Chetwynd, BC

Skills

  • Sauce preparation
  • Customer Service
  • Vegetable washing
  • Food Processing
  • Stock Rotation
  • Kitchen Organization
  • Ingredient Preparation
  • Inventory Stocking
  • Food allergy awareness
  • Portion Control
  • Safe Food Handling

Timeline

Prepcook

Ramones pizza
03.2017 - 03.2024

Safety Hand

Trojan safety
05.2015 - 05.2017

Day Supervisor

Enseco energy
06.2011 - 02/05/15

High School Diploma -

Chetwynd Secondary School
Mark Bertrand