Outdoors, hunting, fishing
Mark Banns
Cook
Campbell River,BC
Summary
With over 30 years in the food service industry, notably at the Department of National Defense (DND), I excel in operational efficiency and team leadership. Demonstrated achievements include managing numerous multi million dollar budgets and leading large teams to exceed client expectations in high-stakes environments. Skilled in food safety compliance and renowned for exceptional communication, I drive tasks to completion on time and on budget.
Overview
33
33
years of professional experience
1
1
Language
Work History
Snr Cook
Elements Camp Cook & Medic Services
06.2024 - Current
- Organized and prepared menus, cooked and served food items in compliance with management and customers requirements.
- Delivered high-quality, great tasting, nutritious and visually appealing dishes.
- Responsible for ordering, storing and managing inventory, maintaining all stock levels for efficient kitchen operations.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Adapted quickly to shipping shortages and customer requests, demonstrating flexibility and problem-solving skills.
- Managed kitchen staff and budget for supplies and labor hours, consistently meeting targets.
- Camp senior medic.
Snr Logistiks Coordinator
Department Of National Defense DND
06.2015 - 02.2018
- Managed, Supervised a team of 50 pers from multiple trades for all Unit Logistical support, at home or while deployed around the world for Canadian Ship.
- Communicated and collaborated with other department heads to develop strategic plans aligning with overall CAF objectives, fostering a unified approach toward shared goals.
- Coordinated logistics for large-scale events, significantly reducing setup times and eliminating scheduling conflicts.
- Managed resource allocation by adhering to detailed inventory management systems, ensuring projects had necessary materials without overstocking.
- Delegated tasks to administrative support staff to organize and improve logistical efficiency.
- Managed and maintained financial systems to assess and comply with cost control measures.
Food Services Officer
DND
05.2010 - 07.2015
- Manager of 2 million budget, controlled all expenditures, revenue recoveries and labour.
- Supervised daily food service operations, ensuring timely meal preparation and delivery to maintain customer satisfaction.
- Managed 100 staff consisting of military and civilian personal.
- Oversaw all Food Services production for CFB Comox, 2 dining facilities serving 800 meals daily. Controlled expenditures and boosted recoveries by managing food and labour costs.
- Maintained compliance with Government policies and procedures for food quality, amounts and safety, collective agreements and sanitation.
- Collaborated with senior management to plan and execute successful catering events, PM Visits, Airshow and many VVIP Functions, all exceeding client expectations and driving repeat business.
- Food Service Contract monitor for annual Quadra Cadet Camp.
Operations Chief, West Coast Navy
DND
05.2007 - 07.2010
- Oversaw all Food Service purchasing, production, staffing, and service in 6 dining facilities.
- Managed financial, operational and human resources to optimize business performance. Responsible for $8 M budget and staff of 200.
- West Coast Navy senior Technical Assistant to Command on all food service issues.
Education
Cook Journeyman, Red Seal Certification
05.2001 -
- Professional Development Studies: Military Leadership, Courses, Primary Leadership 1993, Intermediate Leadership 2005, Advanced Leadership 2007,
- Kitchen Facility Management 2007,
- OFA 3 2024
High School Diploma -
05.2001 -
Skills
30 Years in Food Service Industry
Accomplishments
- Contract Manager for Quadra Cadet Camp, managed 200 staff serving over 4000 meals daily.
- Chosen as Senior Food Service Officer Instructor for class of 20 Jnr Officers @CFSAL Borden for 90 day tasking.
- Naval Boarding Officer for 12 years and multiple deployments.
- Represent CAF at Calgary Stampede, 4 consecutive years, tasked to dine with Prime Minister Harper at Calgary stampede.
- Completed numerous functions for Prime Ministers, Presidents, VIP's and Senior Military personal.
Interests
Languages
French
Elementary (A2)
Timeline
Snr Cook - Elements Camp Cook & Medic Services
06.2024 - Current
Snr Logistiks Coordinator - Department Of National Defense DND
06.2015 - 02.2018
Food Services Officer - DND
05.2010 - 07.2015
Operations Chief, West Coast Navy - DND
05.2007 - 07.2010
CAF School Of Logistics - , Cook Journeyman, Red Seal Certification
05.2001 -
Northumberland Secondary - High School Diploma,
05.2001 -
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