Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Overview
22
22
years of professional experience
Work History
Manager
Purdys Chocolatier
Edmonton, AB
11.2016 - Current
Responsible for leading, managing, staff development, and all aspects of store operations.
Achieved a milestone record for sales of $2.5 Million for the past fiscal year of 2023.
Always keep labour costs within company parameters.
Order product on a weekly basis based on trends, with minimal waste.
Follow merchandising guidelines when setting up the store to guarantee an optimal shopping experience
Complete a quarterly Business Review based on KPI's to ensure that there is a complete understanding of the controllable costs within the store.
Increased team productivity by implementing streamlined processes and effective communication strategies.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Manager
Dairy Queen Grill & Chill
Edmonton, AB
05.2015 - 11.2016
Opened a new store in Edmonton and was responsible for all hiring and training of 40 new employees.
Competently ordered and received all products and completed all necessary schedules for staff.
Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
Managed and motivated employees to be productive and engaged in work.
Sales Associate
La-Z-Boy Furniture Galleries
Edmonton, AB
06.2013 - 05.2015
Highly successful sales associate at a very busy location.
Worked closely with an in-house designer to complete whole home/room transformations for clients.
Always had a positive, approachable attitude while listening to the needs of the customer.
Developed new client relationships by actively engaging with potential customers and highlighting the benefits of our product offerings.
Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
Manager
Red Lobster
Edmonton, AB
06.2007 - 06.2013
Responsible for all aspects of one of the busiest restaurants in the country.
Completed schedules for up to 50 employees, fulfilled talent analysis of colleagues and assisted with the career progression for key players to ensure retention.
Always was there to assist whenever necessary to ensure that the service was smooth, and that each customer left very satisfied with their experience.
Championed diversity and inclusion efforts within the workplace, resulting in an inclusive environment that fostered creativity and innovation among employees from various backgrounds.
Managed and motivated employees to be productive and engaged in work.
Owner/Operator
The Sweet Touch Bakery
London, ON
04.2002 - 05.2007
Started a very profitable business with my partner selling baked goods on a wholesale basis to restaurants and hotels within the city.
Completed all required payroll, hiring, marketing to assist to make the business profitable.
Sold the business as a turn-key operation.
Education
Hotel and Restaurant Management Diploma -
Fanshawe College
London, ON
Skills
Workforce Management
Financial Management
Marketing
Policy Implementation
Staff Development
Operations Management
Performance Management
Performance Evaluations
Time Management
References
Karen Lim, Manager, Starbucks, 780-908-0875
Kaitlyn Bergentrom, Team Lead, Purdys, 780-238-4283