Summary
Overview
Work History
Education
Skills
Employer
Startdate
Enddate
Roles And Responsibilities
Personal Information
Languages
Timeline
Generic

Mariya Mirhosseini

Sudbury,Ontario

Summary

Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.

Overview

2
2
years of professional experience

Work History

Cook and Supervisor

Mary Brown’s Restaurant
10.2022 - Current
  • Ingredient Preparation: Efficiently prepared and managed the ingredients required for daily operations, ensuring freshness and quality
  • Pack Line Preparation: Organized and prepared all necessary materials for the pack line before service, ensuring smooth operations
  • Cooking: Worked full-time in the cooking section, consistently delivering high-quality meals according to the restaurant’s standards
  • Pack Line Supervisor: Supervised the pack line, ensuring that all processes were followed accurately and efficiently
  • Inventory Management: Managed inventory, including ordering supplies and tracking stock levels to ensure adequate supply without overstocking
  • Cash Management: Oversaw cash handling procedures, including balancing cash registers and ensuring accurate financial reporting.

Education

Certificate - Business Administration

Cambrian College of Applied Arts And Technology
Greater Sudbury, ON
04.2024

Skills

  • Supply Restocking
  • Frying
  • Cooking
  • Food handling
  • Surface cleaning
  • New Hire Training
  • Strong attention to safe food handling procedures
  • Cleaning and organization

Employer

Mary Brown’s Restaurant

Startdate

10/01/2022

Enddate

MM/DD/YY

Roles And Responsibilities

  • Ingredient Preparation: Efficiently prepared and managed the ingredients required for daily operations, ensuring freshness and quality.
  • Pack Line Preparation: Organized and prepared all necessary materials for the pack line before service, ensuring smooth operations.
  • Cooking: Worked full-time in the cooking section, consistently delivering high-quality meals according to the restaurant’s standards.
  • Pack Line Supervisor: Supervised the pack line, ensuring that all processes were followed accurately and efficiently.
  • Inventory Management: Managed inventory, including ordering supplies and tracking stock levels to ensure adequate supply without overstocking.
  • Cash Management: Oversaw cash handling procedures, including balancing cash registers and ensuring accurate financial reporting.

Personal Information

Title: Cook and Supervisor

Languages

English
Professional Working

Timeline

Cook and Supervisor

Mary Brown’s Restaurant
10.2022 - Current

Certificate - Business Administration

Cambrian College of Applied Arts And Technology
Mariya Mirhosseini