MARIVIC MORIN
BALAMBAN,CEBU
Summary
Proven culinary professional with a track record of enhancing customer satisfaction at M-REZ Travel Inn through expert cooking and exceptional customer service. Skilled in food handling and maintaining cleanliness, demonstrated by efficiently managing kitchen operations and contributing to high-quality food preparation. Excelled in multitasking and organizational abilities, significantly improving kitchen efficiency and safety standards.
Overview
17
17
years of professional experience
Work History
Cook
M-REZ Travel Inn
Balamban, Cebu Philipines
02.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Culinary Intern
Shangri-La's Resort & Spa
Mactan, Cebu Philippines
08.2013 - 02.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
- Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
- Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational program.
Food Production Worker
Torasho Sangyo Food Company
Sano City, Japan
07.2009 - 07.2012
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Packaged food items for shipment and organized orders for delivery.
- Recorded food production data to enable performance monitoring.
- Monitored food production and quality control to achieve agreed standards.
- Supported overall facility cleanliness through adherence to strict cleaning schedules.
Kitchen Helper
Marco Polo Plaza Cebu
Lahug, Cebu Philippines
11.2007 - 02.2009
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Education
High School Diploma -
Informatic Computer Institute
Cebu, PhilippinesNo Degree - Culinary Arts
The Academy For International of Culinary Arts
Mabolo, Cebu Philippines07.2013
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Limited Working
Nihonggo
Limited Working
Tagalog
Elementary
Timeline
Cook
M-REZ Travel Inn
02.2020 - Current
Culinary Intern
Shangri-La's Resort & Spa
08.2013 - 02.2014
Food Production Worker
Torasho Sangyo Food Company
07.2009 - 07.2012
Kitchen Helper
Marco Polo Plaza Cebu
11.2007 - 02.2009
High School Diploma -
Informatic Computer Institute
No Degree - Culinary Arts
The Academy For International of Culinary Arts