Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MARIVIC MORIN

BALAMBAN,CEBU

Summary

Proven culinary professional with a track record of enhancing customer satisfaction at M-REZ Travel Inn through expert cooking and exceptional customer service. Skilled in food handling and maintaining cleanliness, demonstrated by efficiently managing kitchen operations and contributing to high-quality food preparation. Excelled in multitasking and organizational abilities, significantly improving kitchen efficiency and safety standards.

Overview

17
17
years of professional experience

Work History

Cook

M-REZ Travel Inn
02.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Culinary Intern

Shangri-La's Resort & Spa
08.2013 - 02.2014
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
  • Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
  • Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational program.

Food Production Worker

Torasho Sangyo Food Company
07.2009 - 07.2012
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Packaged food items for shipment and organized orders for delivery.
  • Recorded food production data to enable performance monitoring.
  • Monitored food production and quality control to achieve agreed standards.
  • Supported overall facility cleanliness through adherence to strict cleaning schedules.

Kitchen Helper

Marco Polo Plaza Cebu
11.2007 - 02.2009
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.

Education

High School Diploma -

Informatic Computer Institute
Cebu, Philippines

No Degree - Culinary Arts

The Academy For International of Culinary Arts
Mabolo, Cebu Philippines
07.2013

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

English
Limited Working
Nihonggo
Limited Working
Tagalog
Elementary

Timeline

Cook

M-REZ Travel Inn
02.2020 - Current

Culinary Intern

Shangri-La's Resort & Spa
08.2013 - 02.2014

Food Production Worker

Torasho Sangyo Food Company
07.2009 - 07.2012

Kitchen Helper

Marco Polo Plaza Cebu
11.2007 - 02.2009

High School Diploma -

Informatic Computer Institute

No Degree - Culinary Arts

The Academy For International of Culinary Arts

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MARIVIC MORIN