Nutrition services professional well-prepared for roles involving dietary planning and meal service. Brings valuable experience in maintaining nutritional standards and contributing to health-focused initiatives. Known for strong team collaboration and reliability, adapting easily to changing needs. Skilled in food safety protocols and client communication. Results-driven and detail-oriented professional with experience in warehouse operations, shift supervision, and customer service. Demonstrated expertise in material handling, multitasking, and organizational skills. Known for effective communication and maintaining a professional demeanor. Proven track record of ensuring successful shift operations and resolving customer complaints promptly.