Marissa Coulter

• Plowed and tilled fields to prepare soil for crop planting.
• Followed established safety practices when using tools and equipment.
• Operated trucks, tractors and other large farm equipment to distribute feed to animals, move supplies and transport stock.
• Cleaned equipment, maintained supplies and organized tools for use in critical farm operations.

• Stocked and cleaned shelves while maintaining neat and orderly store.
• Welcomed customers, offered to help locate items, and suggested merchandise without being intrusive or pushy.
• Handled cash, check, credit and automatic debit card transactions with 100% accuracy.
• Organized store by returning merchandise to proper areas and restocked displays.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

• Maintained clean, safe working environment by removing waste from job site prior to shift completion.
• Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
• Collaborated with team members to complete assigned tasks and meet tight deadlines.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.
• Performed demanding physical work over extended periods and modeled positive attitude.

COOKS HELPER

• Assisted head chef by chopping and preparing cooking ingredients.
• Prepared food for service based on daily specials and chef's needs.
• Washed preparation utensils, tools and machinery by hand or industrial dishwasher.

HOUSE KEEPING

• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Changed bed linens and towels, tidied up rooms.
• Sanitized all areas of the hotel lobby and public restrooms.
• Emptied trash receptacles throughout the property.
• Maintained a clean linen closet by folding sheets neatly on shelves.

NIGHT SHIFT

• Performed nightly cleaning duties such as sweeping, mopping, dusting, and trash removal.
• Sorted and distributed clean linens, towels, and other items to designated areas.

COOKS HELPER

• Assisted head chef by chopping and preparing cooking ingredients.
• Prepared food for service based on daily specials and chef's needs.
• Washed preparation utensils, tools and machinery by hand or industrial dishwasher.

HOUSE KEEPING

• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Changed bed linens and towels, tidied up rooms.
• Sanitized all areas of the hotel lobby and public restrooms.
• Emptied trash receptacles throughout the property.
• Maintained a clean linen closet by folding sheets neatly on shelves.

• Greeted customers warmly and made them feel welcome.
• Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
• Assisted with scheduling appointments for clients and visitors.
• Performed data entry into computer systems to maintain accurate records of customer information.