Marisol Becerra Gamez
The Crabby Crab
Bakersfield
1
Certification
5
years of professional experience
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Work History
Runner/Host
- Executed timely delivery of food orders to enhance customer satisfaction.
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Assisted servers by providing timely support during peak hours, enhancing team efficiency.
- Maintained cleanliness and organization of dining areas to create welcoming environment.
Server/Cook/Host
4 Months- Responsible for the preparation of meals based on pre-planned menus.
- Managed and supervised small group of people.
- Provided excellent customer service by promptly taking orders and addressing inquiries.
- Served food and beverages efficiently, ensuring timely delivery to enhance guest satisfaction.
- Ensured cleanliness and organization of dining area to enhance guest experience.
- Facilitated seamless dining experiences by managing several tables at once to uphold exceptional service standards.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Barista
7 Months- Prepared and served a variety of beverages to customers, ensuring quality and consistency.
- Maintained cleanliness and organization of workstations, adhering to health and safety standards.
- Assisted customers with menu selections and provided recommendations based on preferences.
Education
Diploma
Skills
Organized stations for preparing foods
Restaurant Operations
Produced large scale food preparation
Maintained kitchen equipment
Followed all safety practices
Performed under pressure in a fast-paced environment
Worked effectively with guests
staff and supervisors
Customer service
Certification
- Servsafe Food Handlers Card
Related Work Experience
- Responsible for the preparation of meals based on pre-planned menus.
- Supervised preparation of food items to ensure that products were made per requirements.
- Ordered food supplies, received, distributed, and accounted for all foods requested.
- Supervised delivery of requested food and supply items in quality, quantity and condition.
- Made sure work areas were safe, clean and sanitary at all times.
- Helped in kitchen doing food preparation and working the line.
- Developed and maintained a customer friendly atmosphere and provided prompt and courteous customer service.
- Able to read documents such as operating, maintenance and safety rules and regulations.
- Kept good working relationships with supervisors and co-workers.
- Managed and Supervised small group of people
Timeline
Runner/Host
The Crabby Crab
06.2026 - CurrentRead More
Server/Cook/Host
Café 1600
08.2024 - 12.2024Read More
Barista
Herbalife Cafe
01.2021 - 08.2021Read More
East Bakersfield High School
Diploma
Read More