Marisa Wondolleck
Sonoma,CA
Overview
10
10
years of professional experience
Work History
Police Communications Dispatcher
Calistoga Police Department
01.2025 - Current
- Used specialized software to track and maintain case incident numbers and logs.
- Operated telephone and radio equipment to receive requests and reports from police officers, medical dispatch and firefighting crews.
- Received public emergency and non-emergency calls and supervised response prioritization in order to effectively dispatch police units, while tracking data in real-time environments.
- Questioned callers to determine nature of problems and locations to direct type of response needed.
- Assisted callers in emergency situations with appropriate information and support.
- Received 911 and non-emergency calls and dispatched calls to appropriate agencies and officers on duty.
Owner Executive Pastry Chef
Dirty Girl Donuts
01.2017 - 06.2024
- I am the owner and operator of Dirty Girl Donuts.
- -Hire, onboard, and train staff
- -Plans/creates seasonal menus
- -Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- -Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- -Maintains inventory of food and non-food supplies
- -Executes weekly food ordering through desired vendors
- -Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- -High volume foodservice operations experiance
- -Corporate, Wedding, and Large event experiance
- -Knowledge in production baking, pastry making and design, bread baking
- -Extensive knowledge in Wedding cakes
- -Handles all social media and marketing
- -Cordinates with planners for events
- -Creates budgeting charts, operational guides, and monthly planning through excell
Head Baker
Mollys Bakery
01.2016 - 12.2016
- -Morning pastry bake off
- -Made and created all fine pastry for display case
- -Worked with laminated dough, danish, brioche, puff, etc
- -Cordinated and designed cakes for special occation customers
- -Made cookies, brownies, bars, scones, tarts, cheesecake, and fine pastry
- -Opened the building for the day and closed it
- -Key holder
- -Trained as a Barista, worked extensivley in coffee
Head Baker
Perfect Endings
01.2015 - 12.2016
- -Production cake baker
- -Used large equipment such as 80qt & 120qt mixer and Large rolling rack oven
- -Bakes off cakes, built, and stacked cakes for weddings
- -Made buttercreams, ganache, mousses, frostings, and fillings
- -Iced large scale wedding cakes
- -Worked with fondant and white chocolate wraps
- -Made sugar/ gumpaste flowers
- -Worked with gumpaste and lace applique
- -Delivered wedding cakes all over Napa, Sonoma, San fransico, and Bay Area
- -Managed food inventory and ordering
Education
High School Diploma -
Rancho Cotate High
01.2013
Certificate in Culinary Program - Pastry
Santa Rosa Junior College
01.2016
Skills
- Incident documentation
- Information gathering
- Call prioritization
- Situational awareness
- Data entry
- Multi-line phone system
- Caller engagement
- Flexible schedule
- Organizational skills
- Radio communication
Timeline
Police Communications Dispatcher
Calistoga Police Department
01.2025 - Current
Owner Executive Pastry Chef
Dirty Girl Donuts
01.2017 - 06.2024
Head Baker
Mollys Bakery
01.2016 - 12.2016
Head Baker
Perfect Endings
01.2015 - 12.2016
Certificate in Culinary Program - Pastry
Santa Rosa Junior College
High School Diploma -
Rancho Cotate High
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