Marisa A Romo
EUREKA
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
3
3
years of professional experience
Work History
Night Manager
Country Club Market
08.2022 - 12.2023
- Resolved customer complaints promptly and professionally to maintain satisfaction.
- Created nightly shift task lists to assign duties to each employee.
- Trained and mentored new and existing staff to achieve best practices.
- Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
- Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
- Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
Eel River Brewery
Beer Distributor
05.2021 - 12.2023
- Checked specific gravity and pH of batches.
- Adhered to good manufacturing practices and standard operating procedures.
- Assigned daily work tasks and set weekly schedules.
- Brewed [Type] beers in facility producing in excess of [Number] barrels per year.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Filled Kegs and maintained the machine along with filling bottles and cans,
Food Prep Cook
Golden Harvest
07.2021 - 06.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Prepared [Number] different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Associate of Science - Psychology
College of The Redwoods
Eureka, CA05.2025
High School Diploma -
Bonita High School
San Dimas, CA07.2006
Skills
- Delivery Overseeing
- People Management
- Assignment Delegation
- Visual Merchandising
- Shelf Restocking
Languages
Spanish
Limited Working
Timeline
Night Manager
Country Club Market
08.2022 - 12.2023
Food Prep Cook
Golden Harvest
07.2021 - 06.2023
Eel River Brewery
Beer Distributor
05.2021 - 12.2023
Associate of Science - Psychology
College of The Redwoods
High School Diploma -
Bonita High School
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