Marisa Feitsma

Pembina West Co-op

08.2021 - 06.2025

Assisted customers with deli selections, providing personalized recommendations and enhancing customer satisfaction.
Operated slicing machines and scales, ensuring precise portioning and product quality.
Maintained cleanliness and organization of deli area, adhering to food safety regulations and standards.
Collaborated with team members to manage inventory levels, reducing waste through effective stock rotation.
Prepared specialty items such as sandwiches and salads, consistently meeting quality expectations and customer requests.
Trained new staff on proper food handling techniques and equipment usage to ensure compliance with safety protocols.
Monitored product expiration dates, facilitating timely removal of outdated items to maintain fresh offerings for customers.
Greeted customers at counter to fulfill requests and answer questions.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.