Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mario Alejandro Rangel Wilches

Manager
York,ON

Summary

Adept at operations management and customer engagement, I significantly enhanced service quality and efficiency at Moretti Caffe. My background in team management and inventory control, coupled with a knack for fostering positive environments, has consistently improved workplace productivity and customer satisfaction. Skilled in POS systems and adept at complaint resolution, I excel in fast-paced settings.

Overview

5
5
years of professional experience

Work History

Restaurant Manager

Moretti Caffe
03.2022 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Restaurant Busser

Pizzeria Moretti Toronto
10.2019 - 03.2022
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
  • Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Ensured guest satisfaction by addressing any concerns or issues related to table settings or cleanliness efficiently.
  • Provided respectful and courteous bussing services while operating within active dining rooms.

Warehouse Associate

VITALY DESIGN LTD.
11.2021 - 11.2021
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Assisted in reducing product damage by properly handling and storing materials.
  • Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
  • Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
  • Maintained clean, orderly work environment free of hazards.

Clerk

Loblaws Inc
05.2021 - 09.2021
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
  • Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.

Cashier

PANCHO'S BAKERY INC
04.2021 - 05.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

Ontario College Advanced Diploma - Music

Centennial College of Applied Arts And Technology
Scarborough ON
06-2024

Certificate - Performing Arts

Centennial College of Applied Arts And Technology
Scarborough, None
04-2020

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation
  • Customer-oriented
  • Operations management
  • Organization and prioritization
  • Complaint resolution
  • Food service background
  • Staff scheduling
  • Adaptable
  • Recruitment
  • Performance improvement
  • Supervisory skills
  • Reservation handling
  • Catering coordination

Languages

English
Full Professional
Spanish
Native or Bilingual
French
Limited Working

Timeline

Restaurant Manager

Moretti Caffe
03.2022 - Current

Warehouse Associate

VITALY DESIGN LTD.
11.2021 - 11.2021

Clerk

Loblaws Inc
05.2021 - 09.2021

Cashier

PANCHO'S BAKERY INC
04.2021 - 05.2021

Restaurant Busser

Pizzeria Moretti Toronto
10.2019 - 03.2022

Ontario College Advanced Diploma - Music

Centennial College of Applied Arts And Technology

Certificate - Performing Arts

Centennial College of Applied Arts And Technology
Mario Alejandro Rangel WilchesManager