MARIO YI

Streamlined kitchen operations with effective communication and collaboration among team members.

• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Collaborated with management team to develop new menu items based on customer feedback and preferences

Assisted clients with activities of daily living, promoting independence and quality of life.

• Prepared and documented shipment activities and cargo movements to enable tracking history and maintain accurate records.
• Provided regular updates to customers regarding status of their shipments.
• Booked shipments online and over phone, ensuring timely delivery and customer satisfaction.