Mario Travieso Florez

• Quickly adapted to new serving style.
• Increased focus on coursing meals while attentively monitoring overall guest experience and satisfaction.
• Increased knowledge of wines and Italian cuisine.

Recently Enrolled.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Served entrees, deserts, a variety of beverages and offered refills.
• Operated efficiently in high-volume setting to prepare and serve drinks with good pace and precision.

• Implemented customer relationship management skills to better track client interactions and preferences, resulting in repeat bookings.
• Streamlined booking processes for improved efficiency and reduced wait times for customers.