Mario Sanchez
Riverside
Summary
Reliable kitchen support professional with strong teamwork skills and a focus on customer satisfaction. Proven ability to enhance dining experiences through attention to detail and effective communication.
Overview
12
12
years of professional experience
Work History
Cook Helper, Buss Boy
Curry House
Los Angeles, CA
04.2018 - 10.2020
- Collaborated with kitchen staff to streamline workflow, enhancing overall service speed and quality.
- Assisted chefs in meal preparation and ingredient organization to ensure efficient kitchen operations.
- Maintained cleanliness and sanitation standards in food preparation areas, adhering to health regulations.
- Supported inventory management by tracking supplies and notifying management of low stock levels.
- Prepared garnishes and assisted with plating dishes to enhance presentation and customer satisfaction.
- Coordinated with servers to ensure timely delivery of orders, contributing to a positive dining experience
- Demonstrated versatility in culinary techniques, preparing a variety of appetizers, entrées, and sides as needed.
- Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.
- Assisted in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
- Supported cost control measures through careful monitoring of ingredient usage during food preparation tasks.
- Received positive feedback from customers regarding exceptional taste profiles created through skillful seasoning techniques applied during cooking processes.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- support restaurant staff by clearing and resetting tables,maintaining dining room cleanliness and restocking service station.
Line Server,Cashier,Cook
Panda Express
Inglewood, CA
01.2009 - 09.2013
- Delivered exceptional customer service in a fast-paced environment, ensuring order accuracy and satisfaction.
- Resolved customer inquiries and complaints promptly, fostering positive dining experiences and repeat business.
- Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
- Rung up purchases, gave change and issued receipts.
- Took customer orders and prepared take-out items.
- Reduced wait times for guests by efficiently assembling meal components in a timely manner.
- Collaborated with team members to streamline food assembly processes, enhancing efficiency during peak hours.
- Assisted in training new line servers on menu items and customer service protocols for improved performance.
- Operated food preparation equipment, maintaining safety and cleanliness standards throughout service shifts.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Rang up purchases, gave change and issued receipts.
- Recorded customer orders accurately, ensuring all special requests were noted for kitchen preparation. and prepared takeout items.
- Supported management in achieving cost control goals through diligent portion control and minimizing waste.
- Gained skills in multiple areas of service, enhancing team support and operational flexibility. to provide maximum support to team members.
- Prepared ingredients and recipe components ahead of time.
- Served food according to temperature, safety, and presentation guidelines.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Greeted customers entering the store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
High School Diploma -
Garfield High School
East Los Angeles07-2008
Skills
- Food preparation
- Customer service
- Attention to detail
- Time management
- Multitasking
- Food preparation
- Flexible and adaptable
- Reliability
- Teamwork
Timeline
Cook Helper, Buss Boy
Curry House
04.2018 - 10.2020
Line Server,Cashier,Cook
Panda Express
01.2009 - 09.2013
High School Diploma -
Garfield High School