MARIO GONZALES
Compton
Summary
Knowledge and experience in inventory management control and the use of ERP systems to optimize processes and improve operational efficiency. With over eight years of experience supervising inventories for a company with 115 gas stations, I possess skills in managing orders, receiving and counting products, and updating inventory systems. Basic knowledge of using scanners for inventories and generating detailed reports.
Overview
17
17
years of professional experience
Work History
Owner Churroteka Food Company
Churroteka
02.2014 - 12.2023
- Managed day-to-day business operations.
- INVENTORY CONTROL.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Inventory of products and Maintenance Supervisor
United oil Gas Stations Company
12.2006 - 02.2014
- Supervised and managed inventories across 25 gas stations, ensuring accuracy and efficiency in all processes
- Placed orders for sales products and maintenance materials, coordinated with suppliers to ensure timely deliveries
- Received and verified order accuracy, counted products, and recorded them in the inventory system
- Utilized ERP systems for inventory management, updating data, and generating detailed reports on stock levels, inventory movements, and turnover analysis
- Implemented and used scanners for inventories, improving accuracy and speed in product registration
- Collaborated with other departments to optimize demand planning and product distribution, ensuring the availability of necessary inventory for daily operations
- Developed and maintained inventory reports, providing key analysis and data for strategic decision-making.
Education
Long beach city college certificates - INTERNATIONAL YTRANSPORTATION AND U.S CUSTOMSDISPATCHING FOR LOGISTICSINTRODUCTION TO LOGISTICS
Bachelor’s Degree - MARKETING and media production
01.2004
Skills
- Inventory Management: Accurate recording and tracking of inventory levels, stock entries, and exits
- ERP Systems: basic knowledge in using ERP or private systems for comprehensive inventory management, report generation, and data analysis
- Process Optimization: Identifying inefficiencies and improving inventory management processes
- Demand Planning: Using historical data to forecast future inventory needs
- Technological Tools: Handling inventory scanners and inventory management software
- Communication and Collaboration: Effective coordination with suppliers and other departments to ensure operational efficiency
Timeline
Owner Churroteka Food Company
Churroteka
02.2014 - 12.2023
Inventory of products and Maintenance Supervisor
United oil Gas Stations Company
12.2006 - 02.2014
Long beach city college certificates - INTERNATIONAL YTRANSPORTATION AND U.S CUSTOMSDISPATCHING FOR LOGISTICSINTRODUCTION TO LOGISTICS
Bachelor’s Degree - MARKETING and media production
Similar Profiles
Mark PadillaMark Padilla
Infantry Platoon Sergeant at United States Marine CorpsInfantry Platoon Sergeant at United States Marine Corps
Nichelle PettawayNichelle Pettaway
Insurance Agent at AfacInsurance Agent at Afac
SYLVIA JIMENEZSYLVIA JIMENEZ
Sheriff Station Clerk I at Los Angeles Sheriff's Department / Custody DivisionSheriff Station Clerk I at Los Angeles Sheriff's Department / Custody Division
Brian F Guerra MontejanoBrian F Guerra Montejano
Cashier at Georges transmissionsCashier at Georges transmissions
Andre OsbornAndre Osborn
<ul><li>Directed 5 locations generating $14.5M+ in annual sales.</li><li>Delivered highest company metrics, with measurable gains over previous years:</li><li>Top 2 highest grossing stores ($4.3M and $3.8M)</li><li>Gross margin: 48.7%, a 6% improvement over prior year</li><li>Net income: $2.5M; EBITDA: 17.2%, up 4.5% year-over-year</li><li>Oversaw recruiting, development, and coaching for 30+ managers and team leaders.</li><li>Implemented district-wide retention strategy, reducing turnover significantly.</li><li>Ensured all units passed federal/state audits and maintained 100% compliance.</li><li>Mentored future leaders, facilitating internal promotions and long-term career growth, including 1 General Manager promoted to District Manager, 3 Assistant General Managers promoted to General Managers in other districts, and 4 Shift Leads advanced to AGM roles.</li><li>Partnered with local schools to provide food during sporting events and teacher appreciation days.</li><li>Launched community-focused promotions including free breakfast sandwiches for educators and 5% lunch discounts for local hospital nurses.</li><li>Maintained an average Wendy’s Done Right Visit (WDRV) score of 96 across all locations.</li><li>Achieved an average score of 95 on ECO/FSA food safety assessments with zero critical violations across the district.</li></ul> at Wendy’s (Arizona Restaurant Co. LLC)<ul><li>Directed 5 locations generating $14.5M+ in annual sales.</li><li>Delivered highest company metrics, with measurable gains over previous years:</li><li>Top 2 highest grossing stores ($4.3M and $3.8M)</li><li>Gross margin: 48.7%, a 6% improvement over prior year</li><li>Net income: $2.5M; EBITDA: 17.2%, up 4.5% year-over-year</li><li>Oversaw recruiting, development, and coaching for 30+ managers and team leaders.</li><li>Implemented district-wide retention strategy, reducing turnover significantly.</li><li>Ensured all units passed federal/state audits and maintained 100% compliance.</li><li>Mentored future leaders, facilitating internal promotions and long-term career growth, including 1 General Manager promoted to District Manager, 3 Assistant General Managers promoted to General Managers in other districts, and 4 Shift Leads advanced to AGM roles.</li><li>Partnered with local schools to provide food during sporting events and teacher appreciation days.</li><li>Launched community-focused promotions including free breakfast sandwiches for educators and 5% lunch discounts for local hospital nurses.</li><li>Maintained an average Wendy’s Done Right Visit (WDRV) score of 96 across all locations.</li><li>Achieved an average score of 95 on ECO/FSA food safety assessments with zero critical violations across the district.</li></ul> at Wendy’s (Arizona Restaurant Co. LLC)