Experienced and dedicated General Manager overseeing operations at both Auntie Anne’s and Cinnabon, managing teams and ensuring performance across two locations. Known for strong leadership, customer service excellence, and the ability to multitask in high-pressure environments. Skilled in staff development, inventory control, and operational efficiency. Currently working 35–40 hours per week combined between both stores. Committed to public service and eager to contribute to the mission of U.S. Customs and Border Protection.
35-40 Hours/Week
35-40 Hours/Week
Business Development
Loss Prevention
Schedule Management
Inventory Control
Problem Resolution
Sales Analysis
Labor Cost Controls
Staff Training
Microsoft Outlook, Word, and Excel
Excellent customer service
POS systems proficiency
Analytical Thinking
Supply Restocking
Multitasking Abilities
Problem-solving abilities
Machinery repairs
Staff Development
Supply Ordering
Cleaning and Organizing
Workplace Safety
Cash handling expertise
ServSafe Certification
Food Handler Certification