Mario Campos
Fairfield,CA
Summary
Versatile and dynamic professional with extensive experience in both the Air Force and culinary management at Jackacudas Seafood & Sushi. Excelled in cargo placement and quality control, alongside mentoring teams to peak performance. Achieved significant improvements in operational efficiency and cost control, demonstrating exceptional math skills and a commitment to excellence.
Bilingual Aircraft Loadmaster promoting 5 years of determining cargo placement and restraint requirements. Offering extensive knowledge of weight and balance factors. Intelligent individual committed to observing border agency clearance requirements.
Overview
9
9
years of professional experience
Work History
Aircraft Loadmaster
Air Force
12.2020 - Current
- Used both manual and electronic methods to compute aircraft weight and balance.
- Interpreted cargo and passenger load briefings and reviewed all plans and documentation.
- Performed damage control checks on items received and contacted supervisors about removing items according to the Air Force's policies.
- Checked placement of cargo and passengers against aircraft restrictions.
- Demonstrated use of emergency equipment and escape routes to passengers.
- Made sure that all vehicles flying on the aircraft were properly tied down and that all pallets were properly locked into place.
Head Chef
Jackacudas Seafood & Sushi
01.2018 - 01.2019
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Kitchen Manager
Helen Back
08.2015 - 08.2017
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Education
Bachelor of Arts - Aviation
Embry-Riddle Aeronautical University
Daytona Beach, FL12-2025
Skills
- Cargo placement
- Math skills
- Quality control analysis
- Supervision and mentoring
- Loading cargo aircraft
- Budgeting and cost control
- Staff training
- Kitchen equipment safety
Languages
Spanish
Full Professional
French
Limited Working
Timeline
Aircraft Loadmaster
Air Force
12.2020 - Current
Head Chef
Jackacudas Seafood & Sushi
01.2018 - 01.2019
Kitchen Manager
Helen Back
08.2015 - 08.2017
Bachelor of Arts - Aviation
Embry-Riddle Aeronautical University
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