Mario Bernard
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Kitchen manager / cook
Résidence Oasis
12.2023 - 07.2024
- As a manager, I had multiple tasks as coordinator, health inspector, staff director, as well as producing, chemical and maintenance products on a daily basis as needed
- As a cook, I had to prepare, cook, and serve for 45+ X 3 daily to our fragile elderly as well as for families
- Cleaning, disinfecting, and ensuring the safety of food prep areas as well as walk-ins and cold storage was my priority, and I ensured my staff was vigilant as well
- Scheduling hours, parties, and special meals was also my duty.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Motivated staff to perform at peak efficiency and quality.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Catering and maintenance
Fazoolies
01.2019 - 09.2023
- Preparation for special events for Mr
- Belair as needed where needed
- BBQs, funerals, and family gatherings were our main specialty
- As for maintenance, I maintained, repaired, and kept up the building and equipment as well as being ready at all times for emergencies regarding the bar, kitchen, and room rentals.
- Collaborated with upper management to implement continuous improvements and exceed team goals.
- Cultivated a positive work environment that motivated employees to achieve their personal best while maintaining high levels of job satisfaction.
Building superintendent
Self-employed
04.2017 - 01.2019
- Communicated and responded to tenant's needs on a timely manner
- Inspected vacant units and prepared them for rental
- Ensured that garbage and recycled items are placed for pick up at the appropriate times and in the proper manner
- On call for emergencies 24/7
- Kept building entrances, perimeters, and inside free of leaves, snow, debris, garbage, etc
- As the need arises
- Performed duties such as electrical, plumbing, mechanical, and general carpentry work when needed
- Responsible for overall cleaning, maintenance, and repairs of building and grounds.
- Managed budget effectively by closely monitoring expenses and identifying cost-saving opportunities where possible.
- Generated leads for sales and rental properties through cold calls and referrals.
- Conducted thorough background checks on prospective tenants to ensure a safe living community.
- Implemented comprehensive emergency preparedness plans to protect both property assets and resident safety in case of natural disasters or other unforeseen events.
- Conducted regular inspections of both interior and exterior of properties for damage.
- Coordinated appointments to show marketed properties.
- Inspected grounds and facilities to identify necessary repairs.
Hydrovac operator
Double T Pipe Inspection
03.2012 - 01.2017
- Operated Hydrovac trucks and equipment in a safe and professional manner
- Set up and inspected grounding and/or bonding procedures for Hydrovac operation
- Ensured all Hydrovac truck equipment and components are always in good working condition
- Performed pre and post trip inspections
- Followed company policies and procedures for routine maintenance
- Completed all required paperwork properly as required
- Extensive knowledge in small or large diameter sewer cleaning and video inspection
- Created health and safety procedures.
- Uncovered pipes and dug trenches for new water main installations.
- Worked in confined spaces and at heights.
- Used high-pressure water and vacuum system to remove dirt and debris from specific locations.
- Conducted general housekeeping functions such as removing spills and organizing supplies.
- Safeguarded public property by carefully following established procedures for locating underground utilities prior to excavation activities.
- Complied with all federal, state, and local regulations governing environmental protection during hydrovac operations.
- Conducted thorough equipment inspections before and after each job, identifying potential issues and rectifying them promptly to prevent operational delays.
- Observed and tracked information from gauges, instruments and meters to proactively identify and address issues.
- Supported crew members during emergency situations, executing proper safety measures to prevent further incidents or injuries.
Crew leader I Steel Worker
SCR Mining
05.2007 - 04.2010
- Supervisor of a crew of 10 on worksite
- Built and installed iron or steel girders, columns, and other construction materials to form buildings, bridges, and other structures
- Cut, positioned, and bolted down steel bars to reinforce concrete
- Repaired older infrastructure
- Unloaded and stacked steel
- Attached cables to steel and then to the crane
- Made sure all pieces are fitted properly and completed repairs as necessary
- Read specifications and blueprints to determine the locations, quantities, and sizes of materials required
- Maintained a safe and healthy work environment by establishing and enforcing organization standards policy and procedures.
- Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
- Established and enforced policies and procedures to maintain high standards of work.
- Provided ongoing training and support for new hires, ensuring they were well-equipped to perform their duties effectively.
- Followed instructions and safety protocols while operating machinery and equipment.
- Communicated effectively with upper management, team members, and customers to keep everyone informed.
- Managed safe and efficient use of tools and equipment on construction sites.
- Ensured timely completion of projects by effectively allocating tasks and closely monitoring progress.
- Operated forklifts and boom lifts to complete various tasks.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Mixed and poured concrete for variety of projects.
- Loaded and unloaded materials onto trucks and trailers.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Used variety of hand and power tools to complete tasks.
Education
Food handler Certificate -
01.2023
WHMIS2015 AODA -
01.2019
Health and Safety Awareness in 4 Steps -
01.2019
Supervisor Health and Safety Awareness in 5 Steps -
01.2019
Bill 132 - Prevent Sexual Harassment and Violence in Workplace -
01.2019
SCR Mines Technology Inc (in house training, Underground Hard Rock Miner) -
01.2007
Ontario High School Diploma -
01.1989
Skills
- Bilingual: French and English
- Heavy equipment machinery operation
- Ability to work in a fast-paced environment with tight deadlines and repetitive tasks
- Self-directed and self-starter with the ability to work with little supervision or as part of a team
- Critical Thinking
- Safe Food Handling
- Kitchen Management
- Quality Control
- Calm and Pleasant Demeanor
- Labor and Overhead Cost Estimation
- Order Accuracy
- Kitchen equipment operation and maintenance
- Kitchen Equipment Maintenance
Languages
English
Full Professional
French
Native or Bilingual
Certification
- Certified ], food handlers
Timeline
Kitchen manager / cook
Résidence Oasis
12.2023 - 07.2024
Catering and maintenance
Fazoolies
01.2019 - 09.2023
Building superintendent
Self-employed
04.2017 - 01.2019
Hydrovac operator
Double T Pipe Inspection
03.2012 - 01.2017
Crew leader I Steel Worker
SCR Mining
05.2007 - 04.2010
Food handler Certificate -
WHMIS2015 AODA -
Health and Safety Awareness in 4 Steps -
Supervisor Health and Safety Awareness in 5 Steps -
Bill 132 - Prevent Sexual Harassment and Violence in Workplace -
SCR Mines Technology Inc (in house training, Underground Hard Rock Miner) -
Ontario High School Diploma -
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