Results driven, individual who can work well on a team as well as individually. I am a hard worker and enjoy continuous learning. I am seeking part time employment with the potential for full time employment
Overview
7
7
years of professional experience
Work History
General Worker
RichLu Manufacturing Warehouse
Winnipeg, MB
07.2026 - Current
Picked and fulfilled customer orders accurately using order sheets
Collected required garments and organized them into carts and baskets for the packing team
Re-tagged and updated price labels on garments in retail/warehouse area, ensuring accurate pricing for customers
Maintained clean, safe, organized warehouse through regular sweeping and housekeeping, supporting operational efficiency
Worked efficiently to meet daily targets, enhancing overall team productivity and workflow
Followed safety protocols to minimize risks during handling of materials.
Housekeeper
True North Sports Entertainment
Winnipeg, Manitoba
09.2022 - 04.2023
Trained housekeepers on effective cleaning protocols to ensure high standards
Maintained clean corridors by responding to all radio calls promptly
Cleaned bathrooms and removed all garbage regularly
Responded to spills in stands promptly after radio calls
Ensured cleanliness and stocked supplies in the janitor's room for operational efficiency
Work Health Standards were met in all areas
Returned all lost items promptly to the customer service desk
Dishwasher
Ihop Restaurant
Winnipeg, Manitoba
07.2020 - 01.2021
Adhered To All Company Safety And Sanitation Policies And Procedures
Sanitized booths, tables, and lobby, promoting hygiene and customer satisfaction
Cleared debris from tables, enhancing cleanliness and improving dining experience for guests
Collected and disposed of garbage and recyclables, ensuring a clean and sanitary environment
Completed beginning and closing shift duties.
Stocked Kitchens and Bathrooms
Dishwasher
Manitoba Club
Winnipeg, Manitoba
10.2019 - 02.2020
Adhered To All Company Safety And Sanitation Policies And Procedures
Monitored three dish machines across all floors to ensure adherence to sanitation requirements
Collected and disposed of garbage and recyclables from all three floors to uphold cleanliness standards
Stocked supplies in all three kitchens to maintain operational readiness