Marilyne Gour

• Enhanced client satisfaction by delivering accurate and timely translations for various industries.
• Part-time and flexible
• Collaborated with fellow translators to ensure consistency in language usage and style across all documents.

• Enhanced team efficiency by implementing streamlined processes and providing ongoing support.
• Developed strong relationships with clients, leading to increased customer satisfaction and repeat business.
• Increased overall productivity through the implementation of new software tools and training programs.
• Mentored junior team members, fostering professional growth and skill development.
• Resolved complex issues for clients, demonstrating exceptional problem-solving abilities and commitment to customer satisfaction.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Informed customers about daily and seasonal specials.
• Inspected dishes and utensils for cleanliness.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Developed new yoga skills through continuous study and practice.
• Planned, set up and led yoga classes for beginner through advanced practitioners.
• Adapted and differentiated instruction for students and classroom forums to foster holistic growth.
• Instructed students in breathing, meditation and yoga poses to improve strength and flexibility.
• Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.

• Enhanced language proficiency by providing personalized, one-on-one tutoring sessions for students.
• Increased student confidence in speaking French through engaging conversation practice and targeted feedback.
• Developed comprehensive lesson plans tailored to individual learning styles and goals, ensuring optimal progress.
• Incorporated authentic French materials, such as articles, videos, and songs, to provide cultural context and stimulate interest.

• Planned, set up and led yoga classes for beginner through advanced practitioners.
• Developed new yoga skills through continuous study and practice.
• Built connections with students to increase comfort with class and encourage return visits
• Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet governmental and organizational safety and health guidelines.

• Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
• Streamlined the checkout process for faster service and improved customer experience.
• Maintained a clean and organized workspace, promoting a welcoming environment for customers.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Informed customers about daily and seasonal specials.
• Inspected dishes and utensils for cleanliness.

• Developed new yoga skills through continuous study and practice.
• Planned, set up and led yoga classes for beginner through advanced practitioners.
• Adapted and differentiated instruction for students and classroom forums to foster holistic growth.

• Developed new yoga skills through continuous study and practice.
• Planned, set up and led yoga classes for beginner through advanced practitioners.
• Adapted and differentiated instruction for students and classroom forums to foster holistic growth.
• Instructed students in breathing, meditation and yoga poses to improve strength and flexibility.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

Many farms, forests and eco-projects welcome short and long-term volunteers in Auroville, offering a chance to explore organic farming practices.

• Developed new yoga skills through continuous study and practice.
• Planned, set up and led yoga classes for beginner through advanced practitioners.
• Adapted and differentiated instruction for students and classroom forums to foster holistic growth.

• Recommended products based on solid understanding of individual customer needs and preferences.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.

• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.

• Increased swimmer safety by enforcing pool rules and maintaining vigilant supervision during lessons.
• Enhanced student swimming abilities through the development and implementation of personalized lesson plans.
• Improved swimmer confidence by providing consistent positive reinforcement and constructive feedback on technique.
• Streamlined class organization by maintaining accurate records of student progress, attendance, and skill assessments.