Marilyn Gauvin

graded potatoes and cut seed.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Maintained a safe environment for patients by following proper infection control procedures during personal care tasks.
• Documented patient progress accurately and thoroughly in accordance with regulatory requirements, ensuring continuity of care between shifts or when transitioning between providers.
• Supported patients'' emotional well-being through active listening and empathetic communication while respecting privacy and confidentiality.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.