Mariia Dydyk
Chateauguay,QC
Summary
Focused Food Production Worker with 2 years of experience quickly assembling food items to specification. Teamed with cook workers to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly.
Overview
4
4
years of professional experience
Work History
Cooker Operator
"Santorini Gourmet "
04.2022 - Current
- Prepare sauces based and dips of various types (TZATZIKI,KOPANISTY,GREEK) Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
- Weighed and measured raw materials and completed production runs according to recipe specifications.
- Moved completed products to designated storage areas to protect from spoilage.
- Upheld health and safety standards by maintaining clean equipment and workspaces.
- Assembled and packaged food items securely to meet company standards.
Woodworker
"Group Savoie"
02.2020 - 12.2021
Sorting of different types of wood ;
Gluing parts of wood ;
Packaging.
Education
Technologists - Food Technology
Commercial Technical College
Ukraine 06.2003
Skills
-Responsible,friendly, organization ;
-Team player ;
Attention to details ;
Cleanliness
Languages
English
Professional Working
French
Elementary
Spanish
Professional Working
Ukrainian
Native or Bilingual
Timeline
Cooker Operator
"Santorini Gourmet "
04.2022 - Current
Woodworker
"Group Savoie"
02.2020 - 12.2021
Technologists - Food Technology
Commercial Technical College