Mariia Dydyk

• Prepare sauces based and dips of various types (TZATZIKI,KOPANISTY,GREEK) Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
• Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
• Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
• Weighed and measured raw materials and completed production runs according to recipe specifications.
• Moved completed products to designated storage areas to protect from spoilage.
• Upheld health and safety standards by maintaining clean equipment and workspaces.
• Assembled and packaged food items securely to meet company standards.

Sorting of different types of wood ;

Gluing parts of wood ;

Packaging.