Mariia Danylych

• Сontinuous supply of products on schedule
• Calculation of staff salaries

continuous supply of products on schedule

• Responsibility for creating and customizing staff schedules and workflow
• Responsibility for creating comfortable conditions for visitors

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Restocked supplies and placed purchase orders to maintain adequate stock levels.
• Scheduled office meetings and client appointments for staff teams.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Monitored and maintained clean working areas and cooking surfaces.

• Answered customers' questions, recommended items, and recorded order information.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.