Marife Malaiba

-Grading,sorting,weighing,labeling of fresh fruits.

-Handled product with care to maintain freshness and apperance.

-Remove damage and rotten fruits.

-Follow food safety and hygiene regulations.

-Ability to stand for a long period of time.

-Teamwork and communication skills.

• Chat Support
• Phone Support (Mainline)
• Handled Customer Inquiries and Suggestion Courteously and Professionally
• Resolved Customer complaints with empathy, resulting in increased loyalty and repeat business
• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts

-Sort,clean,weigh,pack,record the fish or shellfish on the ice.

-Clean work areas and equipment.

-Assist in processing and packing of final product.

-Maintain cleanliness and hygiene standards of work area.

-Follow safety protocols and proper wearing of PPE.

-Ensures that the product meets the customer 's satisfaction.

-Inspect incoming materials and test equipments on process.

-Document inspection and maintaining accurate records.

-Communicate findings to the Supervisors and Quality Team.

-Support continuos improvement of the company.

-Participate in Quality and Inventory Audits.

-Attend trainings regarding HACCP,FOOD ALLERGENS,FOOD HANDLING,GMP.