Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Marielle Ntumba

Greater Sudbury

Summary

Professional with a solid background in customer service and food safety, recognized for delivering high-quality support to enhance client satisfaction. Experience includes collaborating with team members to meet project deadlines and ensuring compliance with health regulations in food preparation environments. Skills in inventory management and employee training contribute to operational efficiency and adherence to safety standards.

Overview

11
11
years of professional experience

Work History

Parking Tower

Kyushu oshibori Japan
Fukuoka
06.2016 - 02.2025
  • Recognized by management for providing exceptional customer service.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Assisted with customer requests and answered questions to improve satisfaction.

Cooking Assistant

Mister kebab japan
Fukuoka
04.2014 - 02.2025
  • Organized food items in kitchen storage areas.
  • Assisted in training new cooking assistants.
  • Inspected workstations for compliance with health regulations regarding temperature control, cleanliness and sanitation standards.

Meat Cutting and Parking

Hano suison Japan
Fukuoka
04.2017 - 03.2024
  • Achieved cost-savings by developing functional solutions to problems.
  • Operated a variety of machinery and tools safely and efficiently.
  • Managed inventory and supplies to ensure materials were available when needed.

Bed Maker and Elder Woman Helper

Chihaya elder home
05.2015 - 05.2016
  • Changed bed linens, including sheets, blankets, pillowcases, and mattress pads.
  • Ensured that all safety regulations were followed while performing job duties.
  • Rotated mattresses to ensure even wear on both sides.
  • Cleaned all surfaces of the bed frame using appropriate cleaning products.

Education

Congo American Language Institute
Kinshasa DRC
12-2013

High School Diploma -

Lycee Rev Kim
Kinshasa DRC
07-2012

Skills

  • Customer service
  • Inventory management
  • Equipment operation
  • Food safety
  • Employee training

Languages

French
First Language
English
Intermediate (B1)
B1

References

References available upon request.

Timeline

Meat Cutting and Parking

Hano suison Japan
04.2017 - 03.2024

Parking Tower

Kyushu oshibori Japan
06.2016 - 02.2025

Bed Maker and Elder Woman Helper

Chihaya elder home
05.2015 - 05.2016

Cooking Assistant

Mister kebab japan
04.2014 - 02.2025

Congo American Language Institute

High School Diploma -

Lycee Rev Kim
Marielle Ntumba