Mariela Hernandez
San Diego
Summary
Dedicated kitchen professional with over five years of experience in fast-paced culinary environments. Expertise in ingredient preparation and collaboration with chefs to enhance kitchen productivity. Committed to maintaining high standards of cleanliness and efficient food preparation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
The Remy
06.2024 - 02.2026
- Prepared ingredients by chopping, slicing, and measuring to streamline meal prep processes.
- Assisted in inventory management by tracking supplies and notifying shifts for restocking needs.
- Tracked inventory and communicated restocking needs during shifts.
- Operated kitchen equipment safely, including ovens, mixers, and food processors.
Line Cook
Raglan Public House
05.2019 - 07.2024
- Prepared high quality dishes in a fast paced kitchen while maintaining presentation standards.
- Managed multiple orders during peak service with strong accuracy and timing.
- Adapted quickly to new recipes and techniques..
- Trained new staff members on cooking techniques and kitchen protocols, fostering skill development.
Kitchen Cook
McDonald's
05.2015 - 04.2019
- Prepared menu items quickly and consistently in a high volume environments.
- cross trained in various culinary stations to support team operations.
- Adapted quickly to changing circumstances.
Education
High School Diploma -
EPRA
Jalisco, MX08-1999
Skills
- Knife skills
- Ingredient preparation
- Portion control
- Food safety & sanitation
- Sauce preparation
- Attention to detail
- Kitchen equipment operation
Certification
Food Handlers Card
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Prep Cook
The Remy
06.2024 - 02.2026
Line Cook
Raglan Public House
05.2019 - 07.2024
Kitchen Cook
McDonald's
05.2015 - 04.2019
High School Diploma -
EPRA