MARIEL VILLANUEVA
Saskatoon,SK
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
Work History
Pastry Chef
Filosophi Wise Cuisine
05.2022 - Current
- Spearheaded efforts to incorporate locally sourced ingredients into recipes when possible, supporting local businesses and promoting sustainability practices within the establishment.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Trained new employees on bakery methods and procedures.
Pastry Chef
Calafate
05.2020 - 05.2021
- Responsible for creating new plated desserts for the restaurant
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment.
Pastry Cook
Hotel Jerome An Auberge Resort
06.2018 - 06.2019
- Responsible for daily production of baked goods for banquets and restaurants
- Overlooking BEOs for pastry
- Preparations of specialty food items and personalized customer service.
Pastry Cook
Betula
12.2018 - 01.2019
- Responsible for running the pastry station during dinner service and banquets.
Pastry Cook
Koli Cocina de Origen
01.2018 - 05.2018
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Pastry Cook
Le Chique
11.2016 - 01.2017
- Responsible for running the pastry station during dinner service
- Plating desserts that meet the fine dining expertise.
Education
Master Degree in plated desserts for restaurants and sweet cuisine -
Basque Culinary Center
Donostia-San Sebastián, Spain03.2020
Gastronomy -
Instituto Culinario de México
Puebla, Puebla12.2017
Skills
- Attention to Detail
- Hard Worker
- Problem Solving
- Good Team Player
- Microsoft Office
- Organizational Skills Development
- Safety and Cleanliness Standards
- Friendly and Helpful
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Limited Working
Personal Information
Nationality: Mexican
References
- Tamara Ferro, Hotel Jerome An Auberge Resort, bakerstablebytf@gmail.com, +1 970 404 7447
- Rob Zack, Hotel Jerome An Auberge Resorts, rob.zack@aubergeresorts.com, +1 970 920 3112
Timeline
Pastry Chef
Filosophi Wise Cuisine
05.2022 - Current
Pastry Chef
Calafate
05.2020 - 05.2021
Pastry Cook
Betula
12.2018 - 01.2019
Pastry Cook
Hotel Jerome An Auberge Resort
06.2018 - 06.2019
Pastry Cook
Koli Cocina de Origen
01.2018 - 05.2018
Pastry Cook
Le Chique
11.2016 - 01.2017
Master Degree in plated desserts for restaurants and sweet cuisine -
Basque Culinary Center
Gastronomy -
Instituto Culinario de México
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