Mariel Chavez

• Responded to customer inquiries in a timely manner via phone or text message.
• Greeted customers, following gps instructions.
• Continuously monitored traffic conditions in order to select optimal route for passenger destination.

• Prepared reports outlining findings from routine quality control inspections.
• Follow on quality assurance protocols and procedures.
• Swab every department before and after production.
• Check product for temperature, color, texture,salinity,weight, size.
• Taking samples and running test in the lab, with multiple different equipment.
• Checking temperatures before and during production on cooking and brine tanks and freezing storages.
• Recorded test results in a timely manner with accuracy and precision.
• Maintained laboratory equipment and supplies, ensuring proper calibration of instruments.
• Conducted audits on existing SOPs to ensure compliance with current regulations.
• Completed data capture forms, equipment logbooks or inventory forms to support testing procedures.

Report issues and results to supervisors.