MARIEL CENDAÑA SURAT

Result driven dedicated professional with years of experience in the food and beverage industry. Flexible and able to oversee appropriate changes in order to resolve customer’s changes. Efficient and can work well with team in order to provide high quality service to customer. Good communication skills , graceful under pressure and have an eye for details. Energetic and organized, with keen ability to manage teams and ensure customer satisfaction. Possesses solid understanding of food safety regulations and effective staff training techniques. Able to drive operational efficiency and create positive dining experience for guests. Developed strong leadership and team management skills in high-volume food service environment. Effective in optimizing operations, ensuring compliance with safety standards, and enhancing customer satisfaction. Looking to transition into new field, leveraging these skills to contribute to dynamic and customer-focused organization. Offering excellent communication skills and knack for problem-solving in fast-paced environments. Brings adaptable mindset and strong organizational skills to quickly learn industry-specific procedures and best practices. Ready to use and develop leadership and customer service skills in [Desired Position] role.

• On-the-Job Training, Food and Beverage Department, Pangasinan Regency Hotel, Calasiao, Pangasinan, Philippines, 06/01/09, 07/01/09
• Food and Beverage Services, Technical Education and Skills Development Authority, Lyceum-Northwestern University, Tapuac Dist., Dagupan City, Philippines, 05/01/09, 07/01/09

• Citizenship: Filipino
• Date of Birth: 12/15/79