Marie Kellie Pierre
P05 NHDC Baie Du Tombeau,Pamplemouses
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Hardworking and enthusiastic pastry trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Asst Cook Pastry
Trou Aux Biches Beachcomber Golf Resort & Spa
11.2021 - Current
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Followed recipes closely for consistent taste, quality and presentation.
- Managed display cases to verify freshness and attractiveness of products.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Hotel Housekeeper
Labourdonnais Waterfront Hotel Caudan
11.2018 - 10.2021
- Handled requests for extra linens, toiletries and other supplies.
- Returned emptied garbage receptacles to proper locations.
- Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Observed proper keys and key card control procedures to provide security, protection and privacy of guests.
Printing Assistant
Printing St Croix
01.2012 - 10.2017
- Wrote clear and concise work instructions.
- Managed inventory levels to maintain adequate supplies while avoiding excess stock, contributing to overall cost reduction efforts.
- Assisted in maintaining a clean, organized workspace to promote safety and efficiency within the printing department.
Education
No Degree -
Port Louis SSS Girls
Port LouisPastry Food Production -
Pastry Course
Port-Louis2021
Skills
- Kitchen Safety
- Food Plating
- Cleaning and organization
- Kitchen Organization
- Food Preparation
- Task Delegation
- Recipes and menu planning
- Baking basics
- Allergen awareness
- Time Management
Languages
French
Professional Working
English
Elementary
music, like to watch pastry tv show,outdoor activites,going to the beach
I have a great passion for my job and like to improve myself , it take me some time to known what i want to do. When i discovered pastry i found myself in the right place .I like to learn new recipe,discover new technics and would like to be a chef..That's will make me proud and also an exemple for my kids
Timeline
Asst Cook Pastry
Trou Aux Biches Beachcomber Golf Resort & Spa
11.2021 - Current
Hotel Housekeeper
Labourdonnais Waterfront Hotel Caudan
11.2018 - 10.2021
Printing Assistant
Printing St Croix
01.2012 - 10.2017
No Degree -
Port Louis SSS Girls
Pastry Food Production -
Pastry Course
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