MARIEJAN R-BRASSARD

Managed service requests by creating and dispatching work orders, assessing priorities, and maintaining client confidentiality in a professional manner.

Independently managed all aspects of bartending for community events, including cash handling, customer service, and ensuring compliance with alcohol service regulations.

Coordinated diagnostic imaging appointments, communicated essential patient information, upheld confidentiality standards, and processed payments while fostering a welcoming and supportive environment for patients.

Assisted in planning, developing, and evaluating summer programs while managing administration, staff supervision, and public relations to ensure a safe and engaging environment for children.

Portrayed patient histories, physical symptoms, and emotional characteristics to facilitate the evaluation of medical students and doctors.

Facilitated positive play experiences for pediatric patients by engaging them in activities and ensuring safety while adhering to strict COVID-19 procedures.

Developed a project proposal aimed at addressing food insecurity among homeless individuals in Ottawa, emphasizing socialization, food education, and partnerships for a sustainable food ecosystem.

Researched and analyzed the notarization process for legal documents in Canada and provided insights to the consul while enhancing the embassy's website through translation and corrections.

Conducted research on environmental laws and regulations in Banff, Canada, to support sustainable practices and responsible tourism initiatives on the island of Syros, Greece.

Managed all aspects of restaurant operations, including serving, bartending, and hosting.