Summary
Overview
Work History
Skills
Languages
Timeline
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Marie Diagne

Brooks,AB

Summary

Dynamic Production General Foreman with a proven track record at JBS Canada, excelling in team leadership and safety enforcement. Achieved timely project completions while enhancing product quality and fostering a positive work environment. Skilled in effective communication and crew management, driving continuous improvement and exceeding production targets.

Overview

14
14
years of professional experience

Work History

Production General Foremen

JBS Canada
04.2018 - Current
  • Worked alongside team to accomplish work goals according to schedule.
  • Performed job safety analysis on daily basis to mitigate risks for all workers and visitors to job sites.
  • Achieved timely completion of projects with strict adherence to budget constraints and quality standards.
  • Enhanced job site safety through regular inspections, hazard assessment, and implementation of corrective measures.
  • Demonstrated strong leadership abilities in managing diverse teams to achieve common goals while fostering a positive work environment.
  • Improved project efficiency by effectively delegating tasks and managing a team of skilled workers.
  • Showcased exceptional adaptability when faced with unexpected project challenges, rapidly adjusting strategies and reallocating resources to maintain progress and minimize delays.

Production Supervisor

JBS Canada Foods
06.2011 - 09.2017
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
  • Established clear priorities and production quality standards.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Managed team of Number production associates, overseeing productive production processes and meeting all deadlines.
  • Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
  • Evaluated existing production processes and identified areas for improvement.
  • Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.

Skills

  • Leading teams
  • Supervisory skills
  • Verbal and written communication
  • Crew management
  • Coordinating tasks
  • Safety enforcement
  • Daily planning
  • Team supervision
  • Safety practices
  • Effective communication
  • Crew leadership
  • Team leadership skills

Languages

English
Professional Working
French
Full Professional
Wolof
Native or Bilingual

Timeline

Production General Foremen

JBS Canada
04.2018 - Current

Production Supervisor

JBS Canada Foods
06.2011 - 09.2017
Marie Diagne