Overview
Work History
Education
Skills
Timeline
Generic

Maricela Aquino

Santa Ana

Overview

4
4
years of professional experience

Work History

Cook

IN N OUT Restaurant
Irvine
01.2023 - Current
  • Maintained cleanliness and organization of kitchen workstations and utensils.
  • Collaborated with team members to ensure timely meal service for guests.
  • Followed safety and sanitation guidelines to promote a healthy kitchen environment.
  • Monitored food quality during preparation to maintain high standards.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Cook Shift Leader

Red Robin
Tustin
01.2022 - 02.2024
  • Trained new cooks on menu items and food preparation techniques.
  • Ensured adherence to food safety standards and sanitation practices in the kitchen.
  • Monitored food presentation and quality to meet restaurant standards before serving customers.

Education

High School Diploma -

Santa Ana College
Santa Ana, CA
01-1997

Skills

  • Food preparation
  • Safety compliance
  • Kitchen organization
  • Menu development
  • Cooking techniques
  • Team collaboration

Timeline

Cook

IN N OUT Restaurant
01.2023 - Current

Cook Shift Leader

Red Robin
01.2022 - 02.2024

High School Diploma -

Santa Ana College
Maricela Aquino