
Dynamic operations leader with a proven track record at Karla Management Services Inc, enhancing sales and customer loyalty through strategic marketing and efficient team management. Skilled in menu optimization and overseeing large teams, demonstrated at Frankie Tomatto's with a capacity for managing extensive dining operations. Excels in communication and technical skills, with a focus on maximizing profit margins and operational efficiency.
Increased sales through strategic marketing initiative
Enhanced customer loyalty, via effective communication
Optimized menu offerings for higher profit margin
Streamline employees, management for improved efficiency
Reservation manager @ Frankie tomatto's
Managed 425 capacity Italian buffet with 154 employees
Designed brunch and dinner menus, with over 100 selections
Served 11M meals across 25 years
Operated 15 diverse all you-can eat Italian stations
Management skills:
Technical skills
Conceptual skills
Human and interpersonal management
Communication skills:
Active listening , empathy, confidence
Marketing skills:
Social media, creativity essential skills, word of mouth, brochure, presentation materials, concert events attendances, trade events