
Results-driven Production Supervisor and Team Lead with over five years of experience in dynamic food manufacturing environments. Expertise in managing teams of 20 to 30 employees, consistently achieving production targets while ensuring compliance with HACCP, GMP, and workplace safety standards. Committed to enhancing efficiency and quality control, with a proven track record of optimizing workflows and minimizing operational challenges. Passionate about fostering team development and driving continuous improvement initiatives to elevate overall performance.