Marianne Mayolina Cruz
Montreal East,QC
Summary
Dynamic and results-driven professional with a proven track record at Hôtel Playa Pesquero Cuba. Adept in customer service and problem-solving, I excel in fast-paced environments, fostering teamwork and collaboration. Committed to continuous improvement, I effectively communicate and adapt, ensuring operational excellence and a positive guest experience.
Overview
3
3
years of professional experience
Work History
Service Gastronomique.
Hôtel Playa Pesquero Cuba
Cuba
01.2023 - 06.2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Associate of Arts - Dépendant Du Service Gastronomique Dans Les Institutions Hôtelières, De La Préparation Des Boissons, Des Cocktails, Du Café Et Autres, Dans Les Restaurants, Les Bars Et Les Zones Spécialisées De L'hôtel, Du Service À La Table Des Clients Et Des Tâches Diverses Prévues Par L'administration
Polytechnique Manuel Rojo
Holguin, Cuba07-2023
Skills
Friendly, positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Flexible and adaptable
Dependable and responsible
Excellent communication
Verbal communication
Problem resolution
Languages
Spanish
Native or Bilingual
France
Elementary
Timeline
Service Gastronomique.
Hôtel Playa Pesquero Cuba
01.2023 - 06.2026
Associate of Arts - Dépendant Du Service Gastronomique Dans Les Institutions Hôtelières, De La Préparation Des Boissons, Des Cocktails, Du Café Et Autres, Dans Les Restaurants, Les Bars Et Les Zones Spécialisées De L'hôtel, Du Service À La Table Des Clients Et Des Tâches Diverses Prévues Par L'administration
Polytechnique Manuel Rojo