Marianna Marian
Cook
Edmonton,AB
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Cook
Kolos
Chernivtsi, Ukraine
10.2020 - 05.2022
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Monitored food quality and presentation to maintain high standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Identified inefficiencies leading to improved productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Suggested actionable improvements to streamline training procedures.
- Prepared and served various food items in fast-paced Type environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Junior Specialist. - Technician- Technologist.
Chernivtsi State Commercial Technical School
Ruska St, 194, Chernivtsi, Chernivtsi Region, 5800 09.2008 - 03.2012
Skills
Food spoilage prevention
Recipes and menu planning
Food plating and presentation
Institutional and batch cooking
[technique type] cooking technique
Food preparation and safety
Timeline
Cook
Kolos
10.2020 - 05.2022
Junior Specialist. - Technician- Technologist.
Chernivtsi State Commercial Technical School
09.2008 - 03.2012