Marianna Marian

Kolos

Chernivtsi, Ukraine

10.2020 - 05.2022

Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Seasoned and cooked food according to recipes or personal judgment and experience.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Developed relationships with local suppliers to obtain freshest ingredients available.
Monitored food quality and presentation to maintain high standards.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Identified inefficiencies leading to improved productivity.
Measured and mixed ingredients according to precise recipes for best results.
Suggested actionable improvements to streamline training procedures.
Prepared and served various food items in fast-paced Type environment.
Followed strict standards for food handling and safety, minimizing risks to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.