Mariana Souza
White Rock,BC
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Nandos Peri Peri
07.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook's Assistant
The Blue Breeze inn
02.2014 - 03.2015
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Kitchen Assistant
Chop Chop Noodle House
04.2013 - 02.2014
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Instituto Oliver
Uberlandia MG12.2022
Skills
- High-Volume Production Capabilities
- Menu Planning
- Food Preparation and Safety
- Cutting Techniques
Languages
English
Upper intermediate (B2)
Certification
- Food Handler Certification Training - Food Safety Training CA
Timeline
Cook
Nandos Peri Peri
07.2023 - Current
Cook's Assistant
The Blue Breeze inn
02.2014 - 03.2015
Kitchen Assistant
Chop Chop Noodle House
04.2013 - 02.2014
- Food Handler Certification Training - Food Safety Training CA
High School Diploma -
Instituto Oliver
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