Maria May Gasta
Cebu,Visayas
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
19
19
years of professional experience
Work History
Kitchen Supervisor
Spicy Restaurant Chicken And Beer
2015.11 - Current
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Reduced food waste through effective inventory management and menu planning.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Cashier
Cida Fish Teller
2013.06 - 2015.01
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Production Worker
Taiyo Yuden
2005.01 - 2013.06
- Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
- Enhanced product quality by conducting regular inspections and identifying areas for improvement.
- Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.
- Maintained a safe working environment by adhering to safety protocols and promptly addressing potential hazards.
Education
High School Diploma -
Regino Mercado Night High School
Cebu, Philippines04.2003
Skills
- Kitchen Equipment Operation and Maintenance
- Team Management
- Food Safety Understanding
- Kitchen Staff Coordination
- Catering Oversight
- Inventory Control
- Recipes and Menu Planning
- Food Production Management
Languages
English
Native or Bilingual
Timeline
Kitchen Supervisor
Spicy Restaurant Chicken And Beer
2015.11 - Current
Cashier
Cida Fish Teller
2013.06 - 2015.01
Production Worker
Taiyo Yuden
2005.01 - 2013.06
High School Diploma -
Regino Mercado Night High School
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