Mariam Pavliashvili
Millbrae,CA
Summary
I have been in administrative management roles for a very long time. 3Rd year in hospital industry and it has been such a rewarding experience.
I have always been an employee-oriented manager. I am focused on bringing teams together and making sure they are working in healthy and happy working environment.
I have been known to be very technologically advanced, creative minded and fun loving manager. I am learning and developing every day as a leader and as an educator.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Stanford Children's Hospital
03.2021 - Current
- My responsibilities on this position are , but not limited to - Monitoring and overseeing daily operations in retail department,
- Auditing and training for safety standards .
- Coordinating projects from scale small to large - through project lifecycle.
- Implement new creative ideas to support customer care service excellence.
- Assist employees, do monthly audits.
- Doing quarterly evaluations and employee competencies.
- Arrange for maintenance and repair of cooking equipment and appliances. Cash handling, deposit preparation and payroll.
Restaurant Manager
Benihana
10.2019 - 03.2021
- I oversaw daily operations.
- Opening, closing duties.
- Assisted orders, packing, inventory.
- on the floor -I helped servers and hosts, table touch, communicate with customers.
- Multitask between multiple projects to Make sure customer needs as well as employee needs were met.
- Reporting from POS, Counting money, Cash registers, Deposits, Inventory, Prep inventory. scheduling , payroll and invoice entries, P&L.
Restaurant Manager
Gen Korean BBQ
06.2017 - 02.2019
- I oversaw daily operations, labor, inventory.
- Assisted my employees as they performed their duties.
- when In office, I oversaw daily inventory and Back of the house. Making sure employees have all the tools to make their job easier and fun. I made sure I am correctly staffed according to sales targets and appropriate service.
- control day to day numbers, keeping my labor low and maintained high service excellence.
- Fulfilled my administrative duties from managing small and large scale projects as well as maintaining high profitable environment with best services.
- I was in charge of training and educating staff for customer service excellence and their job duties including POS and cash handling and distribution.
Education
Bachelor of Arts - Masscomunication, Journalism
Caucasus School of Media
Tbilisi , Republic Of Georgia 07.2014
Skills
Logistics Budgeting Operations Management Scheduling Food and facilities Safety management Project Management Spreadsheets Asana Project coordination Microsoft Office Microsoft Excel Microsoft Powerpoint CRM software
Certification
Project Management Specialization
University of Colorado Boulder
OSHA 30 HR general industry training
Summit Training Source
Timeline
Food Service Supervisor
Stanford Children's Hospital
03.2021 - Current
Restaurant Manager
Benihana
10.2019 - 03.2021
Restaurant Manager
Gen Korean BBQ
06.2017 - 02.2019
Bachelor of Arts - Masscomunication, Journalism
Caucasus School of Media
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