Mariam Nasrrullazadeh

Enthusiastic wellness advocate and active member of the Canadian Society of Nutrition Management (CSNM), holding a Bachelor of Applied Science in Nutrition & Food Management. Currently seeking to enhance communication strategies and nutrition-knowledge translation skills through the pursuit of a practicum-based Masters program. Committed to delivering evidence-based nutrition education, fostering positive relationships with food, and advocating for best practices in the field. A high-energy professional dedicated to lifelong learning in nutrition and health to better serve diverse communities across Canada. Collaborative and efficient, skilled at prioritizing tasks and maintaining operations to create positive experiences, whether in wellness initiatives or food dining settings.

• Canadian Society of Nutrition Management Membership, CSNM — 01/2024
• Smart Serve Certificate — 11/2024
• Global Exchange Scholarship Recipient
  AIESEC Non-Profit Organization — 07/2023
• Global Leadership Certificate Award
  AIESEC Non-Profit Organization — 07/2023
• Salesforce Trailhead Foundational Badges
  Essentials — 01/2023
• Advanced Food Handlers Certification
  Food Safety Training Canada — 08/2022
• Yoga Teacher Certificate (200 hr RYT)— 06/2019
• Pilates Mat Certificate — 08/2019

Zois Greek School, Athens, Greece - Global Teacher’s Assistant 

06/2023-07/2023, 300+ HOURS

• Awarded a $1,000 CA scholarship by AIESEC in Greece
• Facilitated group activities for students aged 5-13, demonstrating leadership skills
• Enhanced collaborative skills through communication with stakeholders, including teachers and global partners
• Gained cross-cultural understanding by interacting with native speakers and adhering to school policies

Diabetes Canada (DCTMU) Toronto ON-  Marketing Team Member

09/2023- 10/2024

• Created visually striking social media content and nutrition materials to convey health concepts
• Executed targeted email marketing campaigns, assessing performance for maximum engagement
• Organized community events to raise awareness of diabetes management in accessible formats

Inner Health Nutrition Consulting - Vaughan, ON – Registered Dietitian Assistant

07/2022-12/2022

• Produced evidence-based blog posts to increase awareness of nutrition and wellness topics
• Developed engaging content tailored to meet the needs of a diverse audience in Vaughan
• Enhanced outreach by creating easy-to-read posts for over 300 clients weekly

Public Health Nutrition Presentation | Course Code: FNN 202 | TMU

–  Fall 2023, Course Name: Public Health Nutrition

• Collaborated to analyze Australia’s Food Environment Dashboard, translating complex data into actionable public health insights
• Leveraged diverse team skills to address challenges and assess implications for Canada’s food system
• Achieved a 90% grade by demonstrating effective teamwork and real-world application of theoretical knowledge

Compass Group IBS Competition & Pitch | Course code: FNS 400 | TMU

– Winter 2023, Course Name: Food Systems Management

• Developed a pitch for a food program targeting IBS patients in collaboration with Compass Group Canada
• Employed critical thinking and problem-solving to refine the presentation, resulting in a professional delivery

Cuisine Research Project | Course code: FND 401 | TMU

–    Fall 2022, Course Name: Social Dimensions of Food Identity

• Presented findings on social dynamics and challenges of introducing Ethiopian cuisine in Western society, showcasing strong speaking skills
• Earned an 86% grade through effective communication and in-depth research